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In the Meiji at 150 Podcast, host Tristan Grunow (UBC) interviews specialists of Japanese history, literature, art, and culture. For more, visit: https://Meijiat150.arts.ubc.ca, or see the episode guide at: https://meijiat150.arts.ubc.ca/podcast-episode-guide/.
Episodes
Tuesday Mar 06, 2018
Tuesday Mar 06, 2018
In the Meiji at 150 Student Podcast, UBC students discuss aspects of Japanese culture they research in class. In this episode, a student samples Yoshōku, or Japanese-style Western foods, like omuraisu, napolitan, and kare raisu, tracing their origins and noting their affiliation with "Japanese food," especially overseas.
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